Shikha Shreya / Ranchi. Now the month of Sawan is going on, so non-veg eaters have to be a little patient. But today we are going to tell you about such a vegetable, after eating which you will reach the unique world of taste. It is said that this vegetable also competes with the taste of non-veg. The name of this white vegetable is Bamboo Tiril. Many people also call it Banskarail or Sandhana.
This bamboo tiril is often seen on the streets of Ranchi, the capital of Jharkhand, especially on the court road. Small in size and white in color like rope, the smell of this vegetable is different from other vegetables. But if its vegetable is made in mustard spice, then its taste will remind you of fish. The special thing is that it does not take any effort to make it.
Bamboo tiril mixes with bamboo trees
Selling vegetables on the side of Kachari Road, Shweta tells that she brings them from Tupudana market. Women bring it from the forests of Khunti in Tupudana market. It is available during the growing season of new bamboo plants. It is straight like bamboo and its length is up to 6-7 inches.
Pickle and Bhujia of Banskarail
Shweta says that this vegetable is often eaten with great fervor in our tribal community during the month of Sawan. However, apart from the tribal society, other people also like it. Banskrail’s bhujia and its pickle are very tasty.
food recipe
Shweta says that this vegetable does not require much oil and spices, nor does it have to be fried much. Minimum spices are used in this vegetable. First wash it well in water and fry it in light oil for 10 minutes on a low flame after applying cumin or mustard seeds. Then add turmeric, salt, coriander powder, ginger garlic paste and let it cook well for 15 minutes, just after this the Bhujia of Banskarail is ready. If you want to make its vegetable, then make it in mustard spice.
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Tags: food 18, Food Recipe, Ranchi News
FIRST PUBLISHED : August 20, 2023, 10:04 IST
